Blueberry & raspberry slice with sour cream topping Recipe That's Life! Magazine

Blueberry & raspberry slice with sour cream topping Recipe That's Life! Magazine

Preheat oven to 180 C. Line a slice tray with baking paper. Cream butter and sugar and vanilla until light and fluffy. Add egg, than sifted dry ingredients and mix until the dough comes together . Knead until the dough is smooth. Divide in half. Roll out dough to 1/2 inch thickness. Spread jam over the bottom layer.

Raw raspberry slice Recipes

2 egg yolks 1 cup self-raising flour 1⁄2 cup plain flour 3 tablespoons raspberry jam 2 egg whites 1⁄2 cup sugar 1⁄2 cup coconut turn oven to 180 degrees. grease a 28cm x 18cm tin. cream butter and sugar until light and fluffy. add egg yolks. beat well. sift in both flours. mix it all to a soft dough. press it evenly in tin. spread jam over.

Raspberry Coconut Slice

Preheat the oven to 170 °C fan bake. Spray and line a slice tin with baking paper. Add the flour, sugar, baking powder and cinnamon to a bowl and whisk together. Pour in the melted butter, vanilla and egg, then mix until combined. Set aside 1 cup of the mixture for the topping, then pour the rest into the tin and press down.

raspberry coconut slice recipe

Keep stirring for around 5 minutes, until thickened. Allow to cool. 4. On a medium heat mix the coconut milk and coconut oil until combined. 5. Mix all of the remaining ingredients for the coconut layer together. Add the coconut milk and oil mixture to the dry ingredients and combine well. 6.

Raspberry ricotta slice Recipe Better Homes and Gardens

INGREDIENTS 1½ cups (225g) self-raising (self-rising) flour ½ cup (40g) desiccated coconut, ½ cup (110g) caster (superfine) sugar 125g unsalted butter, chopped and melted 1 egg 1 cup (320g) raspberry jam topping 1 cup (80g) desiccated coconut 1 cup (75g) shredded coconut 2 eggwhites 2 tablespoons caster (superfine) sugar METHOD

Raw Raspberry Slice Recipe Lifestyle Recipe Raw vegan desserts, Raw desserts, Slices recipes

Steps 1 Make cookie dough as directed on package for drop cookies, adding flour; blend. Divide dough into thirds. Shape each third into 12-inch log. Place logs 3 inches apart on 2 ungreased cookie sheets. 2 Bake at 375°F for 15 to 18 minutes or until edges are light golden brown. Cool 5 minutes.

White Chocolate and Raspberry Slice Greers Road Kitchen

Instructions. Preheat the oven to 180C (160C fan) / 350F. Line an 8 inch square baking pan with baking paper. In the bowl of a stand mixer with paddle attachment or a large bowl using a handheld mixer, beat together the butter and ½ cup of sugar until it looks pale and creamy.

PicNic Raspberry Slice

Well known and loved - Raspberry Coconut Slice is a classic recipe and is popular with everyone, except maybe those who dislike coconut! Versatile - The classic choice of jam flavour for this slice is raspberry jam, but as it is often included in cookbooks as "Coconut Jam Slice", you can use whatever flavour you prefer! What You Need

raspberryslice Table of Plenty

One whole egg is added to the base, to give it a light, cakey texture. And 2 egg whites are added to the coconut topping, to bind. Make sure the eggs are at room temperature, before using. Desiccated coconut - dried and finely ground coconut flesh with a fine texture.

Raspberry Slice · Chef Not Required...

Preheat oven to 160C and line a square 8inch x 8inch baking tray with baking paper. In a large bowl combine the plain flour, oats, baking powder and sugar. Then mix in the butter to form a firm, but slightly crumbly dough. Press half of the mixture into the baking tray and then bake in the over for 7-8mins.

Raspberry Slice Coupland's Bakeries

Press the raspberries into the batter. Stir together the almond flakes and demerara sugar, and spread over the cake. Scatter the cold grated or diced butter on top and transfer the tin to the oven. 7. Bake for 20-25 minutes until a skewer inserted in the middle comes out clean and the almond flakes are evenly browned.

Spiced Apple & Raspberry Slice

Preheat the oven to 180c. Add to a large mixing bowl the plain flour and cubed butter. Rub the butter into the flour using your fingers until it resembles breadcrumbs. Stir through the sugar. Add the egg and water and mix until well combined. Press the shortcrust dough firmly into the lined slice tin using your fingers.

raspberry coconut slice recipe

Ingredients The ingredients are simple, but they combine together to make a rather scrumptious snack bar: Fresh Raspberries Fresh raspberries give these bars a fresh zingy taste. I buy raspberries fresh when they're in season where I live and they're beautifully sweet and juicy.

Quick and Easy Choc Raspberry Slice Wholefood Simply Whole food recipes, Healthy sweets

Make the raspberry layer. 3. Gently melt coconut oil and cacao butter in a heatproof bowl over a pot of just simmering water. It is important that the bowl does not touch the water underneath, as cacao butter is very sensitive to heat. Once melted, remove from heat and set aside to cool for 2-3 minutes.

Quick and Easy Choc Raspberry Slice Slices recipes, Raw desserts, Whole food recipes

Ingredients Base 90 gram butter 1/2 cup (110 g) caster sugar 1 egg 1/3 cup (50 g) self-raising flour 2/3 cup (100 g) plain flour 1/2 cup (125 ml) raspberry jam Topping 2 eggs, lightly beaten 1/3 cup (75 g) caster sugar 2 cup (180 g) coconut Method

Raspberry Bakewell Slice HuffPost UK

Making the base Sift the flour into a mixing bowl and then add coconut and sugar. Stir to combine. Add the melted butter and vanilla extract and stir until combined. Press the mixture into slice tin and smooth out the base with the back of a metal spoon. Place into the pre-heated oven and cook for 15 minutes or until lightly browned.